Stuffed Eggplant


These small eggplants prepared the lebanese way also called "Makdous" are a middle eastern delicacy. Marinated in virgin olive oil, they are stuffed with a delicious mix of chili paste, spices and walnut crumbs.

This savory dish is best enjoyable as an appetizer or with a bowl of salad.

Packaging: 400g jar.

Ingredients: eggplant, salt, chili, walnut, olive oil.

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Category: Savory